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Kevin All Over
United States
Приєднався 22 жов 2015
Hey, welcome! I'm Kevin and I love to cook unique and delicious dishes from around the world. Join me and learn how to make international recipes, fancy restaurant food, and fusion dishes in your own kitchen.
My Website: www.kevinallover.com
Instagram: kevinallovertheworld
My Website: www.kevinallover.com
Instagram: kevinallovertheworld
Turning alfredo into a full meal
Alfredo is such a quick and easy dish in a pinch, but can we make it into a well-rounded meal that stores well for leftovers?
☕ Support Me on Buy Me A Coffee buymeacoffee.com/kevinallover
📷 Follow Me on Instagram kevinallovertheworld
☕ Support Me on Buy Me A Coffee buymeacoffee.com/kevinallover
📷 Follow Me on Instagram kevinallovertheworld
Переглядів: 572
Відео
Fried rice but it's potatoes
Переглядів 3918 місяців тому
When life gives you potatoes, make fried rice or something. Nanako Mito Santoku Knife: nakano-knives.com/kevinallover Use discount code: KEVINALLOVER ☕ Support Me on Buy Me A Coffee buymeacoffee.com/kevinallover 📷 Follow Me on Instagram kevinallovertheworld
Vermont one-pot chicken
Переглядів 2738 місяців тому
What can we make with a nearly empty pantry? How about a hearty one-pot chicken dish? ☕ Support Me on Buy Me A Coffee buymeacoffee.com/kevinallover 📷 Follow Me on Instagram kevinallovertheworld
How good can a chicken ragu be
Переглядів 1,1 тис.Рік тому
What if your friends don't eat beef? How can you share the joy of a rich, slow cooked meat sauce with them? Is chicken the answer? ☕ Support Me on Buy Me A Coffee buymeacoffee.com/kevinallover 📷 Follow Me on Instagram kevinallovertheworld
These Italian Rice Dishes Don't Exist
Переглядів 778Рік тому
Today I made two popular Asian rice dishes using Italian ingredients. ☕ Support Me on Buy Me A Coffee buymeacoffee.com/kevinallover 📷 Follow Me on Instagram kevinallovertheworld Pasta Grammar - Italian "Pickle" Recipes: ua-cam.com/video/2aLhuSw55Qw/v-deo.html
Gnocchibokki: Making Korean comfort food with Italian ingredients
Переглядів 618Рік тому
What if a trendy Korean dish were adapted to the Italian pantry? ☕ Support Me on Buy Me A Coffee buymeacoffee.com/kevinallover 📷 Follow Me on Instagram kevinallovertheworld [Ingredients] For the Gnocchi • 500g Red Potatoes • 1/2 Egg, beaten • 150g Flour • Salt For the Bokki • Italian Sausage • Baby calamari, cleaned • Broccoli, florets cut into bite sized pieces • Pancetta, cubed ...
Is The Spaghetti from The Bear actually good?
Переглядів 15 тис.Рік тому
The staff of The Original Beef wanted Mikey's spaghetti for family meal. Carmy did his own thing. I'm here to find out which is better. ☕ Support Me on Buy Me A Coffee buymeacoffee.com/kevinallover 📷 Follow Me on Instagram kevinallovertheworld [Ingredients] Mikey's Version: - 5 Cloves Garlic, minced - 125ml Olive Oil - 5-10 Basil Leaves - 28oz can Crushed Tomatoes Carm’s Version: ...
I Tried Coke Braised Pork
Переглядів 711Рік тому
I had leftover pork belly and a bottle of Coke, so I did what any logical human would do and doused my meat in soda. ☕ Support Me on Buy Me A Coffee buymeacoffee.com/kevinallover 📷 Follow Me on Instagram kevinallovertheworld [Ingredients] 1kg Pork Belly 600ml Cola 6 Cloves Garlic, minced 15ml Soy Sauce 15ml Dark Soy 15ml Shaoxing Wine 30ml Doubanjiang 15ml Sichuan Peppercorns Drie...
Summertime lasagna
Переглядів 752Рік тому
☕ Support Me on Buy Me A Coffee buymeacoffee.com/kevinallover 📷 Follow Me on Instagram kevinallovertheworld [Ingredients] 250g Flour (1 1/3C) 3 Eggs 100g Spinach 2 Medium Zucchini 400g Mozzarella 400g Ricotta 200g Parmigiano Reggiano 2 Cloves Garlic, minced Dried Oregano to taste Crushed Red Pepper to taste Salt & Pepper to taste [Sources] blog.giallozafferano.it/maniamore/pasta-v...
I stuffed these puff pastries with famous sandwich fillings
Переглядів 464Рік тому
This is the easiest way to make taiyaki at home - use puff pastry instead of batter, for a crispy, flaky shell. ☕ Support Me on Buy Me A Coffee buymeacoffee.com/kevinallover 📷 Follow Me on Instagram kevinallovertheworld Sources Beef Patty jamaicans.com/simple-jamaican-beef-patty-recipe/ www.my-island-jamaica.com/jamaican_beef_patty.html myjamaicanrecipes.com/jamaican-beef-patty-re...
Should you believe the hype?
Переглядів 7802 роки тому
I tried recreating Pecking House's famous málà fried chicken. ☕ Support Me on Buy Me A Coffee buymeacoffee.com/kevinallover 📷 Follow Me on Instagram kevinallovertheworld
Should you add creamer to your sodas?
Переглядів 5812 роки тому
Utah's got some interesting trends... ☕ Support Me on Buy Me A Coffee buymeacoffee.com/kevinallover 📷 Follow Me on Instagram kevinallovertheworld
How Many Different Pestos Can You Make
Переглядів 6 тис.2 роки тому
I made a few pesto sauces using various greens (and reds) ☕ Support Me on Buy Me A Coffee buymeacoffee.com/kevinallover 📷 Follow Me on Instagram kevinallovertheworld
How many kinds of Scallion Pancakes have you tried?
Переглядів 6152 роки тому
How many kinds of Scallion Pancakes have you tried?
I asked Reddit what to do with 4lbs of American cheese...
Переглядів 1 тис.2 роки тому
I asked Reddit what to do with 4lbs of American cheese...
Meatball parm hero but it's "authentic"
Переглядів 4632 роки тому
Meatball parm hero but it's "authentic"
I Tried Both Versions of General Tso's Chicken
Переглядів 1,2 тис.2 роки тому
I Tried Both Versions of General Tso's Chicken
A Whole Chicken Cooked in Butter and Wine
Переглядів 6492 роки тому
A Whole Chicken Cooked in Butter and Wine
How many things can you fit in a tiny pie?
Переглядів 5962 роки тому
How many things can you fit in a tiny pie?
I have the same Shun knife 🔪 🇯🇵 love it.
Used to eat this in Mongolia but they used a cured meat.
That do it in prison all the time
Looks good. Grew up eating this because you could feed a whole bunch of people with very little effort. I'm going to make some for my mom who is 95!
Lol😂 that wad of cash from the tomato can had me LOL
Do not add sugar
My mama is Maltese we eat this weekly ❤❤❤❤
Stop calling bigos a "hunter's stew". Do you call a pizza a flour cake?
What is the name of the one in the bowl?
You can bake the seeds and I heard it tastes like chestnuts and peanuts. Who told you you can't eat the seeds?!? They don't know anything!! You can boil, roast, or fry it!!
You shall not boil a young goat in its mother's milk. Exodus 34:26
Who the hell taught you this recipe?😂 This is not a chakapuli and don't lie to people. It is better to change the name or delete the video
Good video. 👍
Saying "weird" while making food from another culture doesn't sound inviting even though you didn't mean it to offend.
No slurping, please. ❤
Asparagus should be added once the water is boiling. Add a little salt and a touch of bicarbonate of soda to the water also so the colours of the Asparagus (or whatever) don't lower. Colours are vivid that way, a restaurant tip.
Thanks for cooking la sopa de res! I don't add jalapeños to my beef soup, but if you like it a little spicy, that's your taste. I use cilantro, not the other herbs you used. Also, consider boiling the yuca until soft, then fry it. That's the way my mother always cooked it, and I also do it that way. The fried yuca is spongy, crunchy, and softer to eat it.
Isn't there any chocolate in this mole sauce?!
Thank you so much for these. They look delicious.
Can you make Gallopinto from Costa Rica with chifrijo ?
Wow 3 scotch bonnets. Shooo hooo 🔥. What side dish you have with this. Ie mash or rice or just crusty bread. Looks divine.
it’s very rare to see a non tunisian cook tunisian food authentically… great job!!
Someone watching reruns of Laverne and Shirley and saw Laverne’s Milk n Pepsi ????
I'm half Maltese and grew up eating this. Yummy
u did a pretty good job for a gora
Italian traditional married with Chinese cuisine, a ceremony of flavor and happiness
Coming late to this party. Potato wine is a well-established British country wine. I think part of your problem was making a puree of the potatoes rather than treating the vegetable as a source of flavor for the water - a potato tea, if you will. If you puree the potatoes you may need to use a very fine filter to remove the starch. If you simply quarter the potatoes and cook them long enough to make mashed potatoes afterwards, that liquid is the equivalent of juice. One recipe I have suggests the addition of wheat berries and raisins and another suggests the addition of ginger and sliced oranges and lemons. Whether you peel the potatoes or not would seem to be up to you. Some recipes suggest you do, some that you don't.
My mom used to make for us … look very testy
its a real shame you dont have more views good recipe btw
No garlic? No onion? No herbs? No carrot? I’ve never had Norwegian food other than lefse. The food to me appears on the bland side. I want to try this and see how it comes out, I just think it wouldn’t have any flavor
Thank you for presenting this in a way that is doable for me. It looks amazing! Thank you once is not enough.
Bro from down under. Thanks so much for showing our country love . Been a long time since I been back home so videos is how I make most my traditional meals . Thanks.
Very great cheap wine
I'm enjoying your channel. There are terrific tips in this vlog, and I appreciate your demonstration of individual lasagna. Great for small households.
Guess I'll be breaking out my food processor this week😊
Subscribed! I was looking for a savory application for my Trader Joe’s pumpkin puree and ground turkey thigh meat. I bought the puree for a vegetable royale recipe and was looking for other uses to use up the can. Thanks for sharing.
Don't forget, Carmy was a sous chef at a three Michelin star restaurant, not just a sandwich cook.
wrong receipt bc my mom cooks better but as belarusian guy I appreciate your efforts !
Make one video of ORMA
That is vegetable stock that is angry at vegetarians......
I saw a video with Matty and Coco making the pasta sauce, very similar to what you did with the onion, but first put it in with oil butter.
Bad pork 👎
Its a good recipe, but you don't put the undressed pasta in the bowl and then ladle the sauce over it. Real Italians place several ladles of sauce (Ragu) in a pan and add the cooked pasta in that pan and cook it for about 1 - 2 minutes so it gets the flavor of all the work you did. If it's done your way and you're serving many people, the pasta will stick together because of the starch. Of course you way looks good, but that's NOT how to serve it. This comment is coming from a 1st. generation Italian and I visit family & restaurants in Italy and that's how pasta is served.
Actually it looks very delicious I love youe recepy I cook Ocra once a week love it ❤👍🤗
Can you send me measurements for this recipe?
😍😋 love sea bass!
Wonderful explained. Thank you! I m going to cook it for Christmas lunch. My daughter s partner is Polish and I d like to make him a nice surprise to feel like at home. He fully deserves 🎉
This is one of my faves!